Rice (Oryza sativa L.), the staple that feeds over half of the globe, has undergone significant transformation and regeneration advancements over the last two decades. Although Agrobacterium-mediated ...
These mutations improve biocontainment, transformation stability, and overall performance in genetic engineering of plants. Complementing the strains, researchers also developed new plasmids and a ...
Marc Van Montagu, Ph.D., Mary-Dell Chilton, Ph.D., and Robert T. Fraley, Ph.D., have won the 2013 World Food Prize. The three were honored during a ceremony at the U.S. State Department this week. Dr.
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