Yoga is all about deep breaths and gentle stretches. But at this New Jersey farm, miniature cows wander freely between the ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

Cows in general are adorable no matter what breed they belong to, but it's hard to think of an animal that's as universally adored as the Highland cow (or "coo," if you want to use the authentic ...

Beef prices have climbed to record or near-record levels in many U.S. markets, straining household grocery budgets. A shrinking national cattle her ...

When deciding on whether or not to sell a cull cow, figure out how long you think you’ll want to keep her and what potential value she would bring you versus what it would be if you sold her today.

Grazing cows produce more methane than feedlot cows because of the fiber content of the grass they consume. Pexels Cows are a gassy bunch. As they stand in fields and munch on grass, the animals burp ...

Upton Sinclair, author of the scathing 1906 meat industry exposé The Jungle, would later in his life coin a particularly useful aphorism: “It is difficult to get a man to understand something when his ...

Overall, the U.S. agricultural sector is facing tough economic times, a combination of persistently high input prices and a stagnant at best export outlook, both of which have been exacerbated at ...