Goat’s cheeses are at their best in spring. You could just serve a few instead of pudding, and a sauvignon blanc to go with ...

These tartlets are pretty much my new favorite Halloween food. Crisp puff pastry lovingly envelopes roasted butternut squash, creamy fresh goat cheese, and salty olives in a fun yet ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Unfold the puff pastry onto the prepared baking sheet.

Just slice fresh figs in half, add a dollop of goat cheese on top, and finish with a drizzle of honey. This dish highlights ...

This low-carb savory tart makes a fantastic summer appetizer or main dish. Serve warm or cold; it’s great both ways. t Summer is almost here and it’s time to take advantage of all the delicious fresh ...

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and sauté until dry, about 5 minutes. Add remaining 1 tablespoon butter to skillet with shallots. Sauté until shallots ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...