At a celebration of all things Modern, attendees dress the part and pick up some new mixology skills ...

James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

An airplane cabin is no cocktail bar, but with a little planning and a few insider tips, you can craft mixed drinks that ...

A good Manhattan is like a trusted friend at the bar: reliable, refined, and always there when you need a confidence boost. It’s the kind of cocktail that says, “I have a classic sense of style, but I ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

Making the perfect cocktail is a delicate process. You need to have deep knowledge of the ingredients that blend well together and some artistic skills to achieve that beautiful presentation. Most ...