Wouldn't it be nice if the kitchen sink was always sparkling clean and dish-free? Sure, but that's not realistic when we're ...

A familiar kitchen shortcut can quietly raise the risk of foodborne illness: rinsing raw poultry in the sink. What looks like a cleaning step can instead spread bacteria onto counters, faucets, nearby ...

When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same ...

Most of us walk into a restaurant, glance at the menu, and never once think about what's happening twenty feet behind the kitchen door. But a former health inspector sees the world very differently.

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency. Every year, more than 100,000 illnesses are reported in Germany that may ...

When thinking about food safety, cooking temperatures, expiration dates and proper storage often come to mind first. While these factors are important, the cleanliness of the back-of-house areas where ...

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes. Edgar ...