When I’m craving a dinner that's light, fresh, and flavorful, this steamed cod with couscous always hits the spot. It’s the kind of meal that feels elegant and nourishing, but still totally doable for ...

Trim leeks. Slice lengthwise and rinse under running water to remove any grit. Cut cross-wise into 1/2-inch pieces. Peel the fennel bulbs of the tough outer skin. Trim, leaving a couple of inches of ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Related Articles ‘Halloween Movie’ snacking: Try 4 recipes inspired by spooky films ‘Halloween Movie’ recipe: Dead ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...

If you do find pin bones in your cod, carefully remove them with your fingers or fish bone tweezers ($8, Amazon.com) as they can be a choking hazard. How to Bake Cod Cooking cod in the oven is one of ...

Make Smokey Sweet Potato and Corn Chowder With Arugula Chimichurri What makes for great homey fall cooking? We asked the author of ‘A Cozy Kitchen’ Recipe: Fall Fruit Sangria with white wine, hibiscus ...