Even if you weren’t aware of it, you’ve probably consumed titanium dioxide if you’ve ever opened a bag of candy, savored a scoop of ice cream, or sprinkled cheese on pasta. One of the most popular ...

Experts say new labeling could deceive consumers as dangerous substances still allowed under new rules ...

To better evaluate the impact on living organisms of the widespread presence of titanium dioxide in the environment and measure the real exposure of animals and humans, scientists from INRAE, AP-HP, ...

The FDA is supposed to be a food protection agency for consumers, and yet these are some of the chemicals the FDA allows in the food you eat.